First time trying Ritz Carlton's Lobo and I kinda understands now why the exposure is not that much compared to their Asia Restaurant. First is probably because it's a la carte rather than a buffet and it's European fine dining. I think people would prefer trying a hotel's buffet than a la carte? Came here at lunch time and all the customers are all businessmen and professional people, definitely a different vibe!
The review here is more to inform that Lobo has a business lunch set menu. There are 2 choices, a 2 courses for IDR 288K or 3 courses for IDR 388K. Now this is where I personally think that with the price of IDR 388K, I'd prefer to go on their buffet restaurant but again, their market's target is totally different!

