Today we're sharing about something different. It's not the usual restaurant review but a chocolate brand! Yay for chocolates! The brand is from PT. Sukanda Djaya, called Cacao Barry and it has been here since 1842. Their strength lies in sourcing origin countries' cocoa beans, working intimately with cocoa producers and selecting the best & appropriate beans for chocolate recipes and now, they're launching a "new generation" chocolate with a pure and intense taste of cocoa, the 3 purity from nature couverture chocolate; Ocoa, Alunga, and Inaya!
